Russian pancakes with curd filling

Yesterday we made really nice pancakes. So I decided to write down the recipe.

Batter:
1 egg
1 mug (250 ml) of skimmed milk
14 tsp self-raising flour (sounds weird, but I like adding flour little by little)
2 tsp of sweetener
1/2 tsp of baking powder
1/2 tsp of vanilla powder
2 tsp of corn oil

Filling:
1 pack (250 g) of fat free Lithuanian curd
2 tbsp of fat free natural yoghurt
1 tbsp of dried fruit (sultana mostly)
Some lemon zest (to your taste)
2 tsp of sweetener

Making:

1. Beat the egg with sugar.
2. Add milk and beat again.
3. Add dry components and mix well.
4. Add oil and mix again. The batter will be liquid, but it won't stick to the bowl.
5. Heat a big pan, spray it with some olive oil and start making pancakes. They should be large and thin. Think of crepes. Don't over-fry them, they should be yellow. Let them stay for 10 minutes to cool down.

6. For the filling, just mix all the ingredients together.
7. Put two table spoons of the filling on each pancake and roll them in summer rolls style. You may have some pancakes left, eat them with a filling of your choice, both sweet and sour would work perfectly.
8. Back to our pancakes. Put the ones you're going to eat on a pre-heated pan sprayed with oil and fry for one minute on each side.
9. Eat whem while they're hot.

You can keep the leftovers in the fridge or even freeze them, the taste will remain great.

Also you can replace fat free products with full fat ones and sweetener with sugar, but I personally think it's great as it is.